Breads

Grandma Dee's Cornbread

Thompson Family Favorites
www.kelleythompson.com
Grandma Dees Cornbread

INGREDIENTS:

  1. 2 cups flour
  2. 1 cup cornmeal
  3. 1 cup sugar
  4. 4 tsp. baking powder
  5. 1/4 tsp salt
  6. 2 Tbsp melted shortening
  7. 4 eggs
  8. 1-1/2 cup milk

To make half the recipe, cut each ingredient in half and use an 8 inch square pan.

INSTRUCTIONS:
Grease a 13 x 9 pan (or an 8 x 8 pan if cutting in half). Combine the dry ingredients first, then mix in the remaining ingredients. Bake at 350F until the top bounces back, about 30 min. Don't overcook. Makes 15 squares (13 x 9 pan), 9 squares (8 x 8 pan).